This is the cheesiest dish in Japan known as Tak-Kalbi. You are welcome to Shin-okubo, Tokyo’s Koreatown where they serve Tak-Kalbi at SiJang Dak.R.B.
However, do expect a two hour wait for your hot plate of mostly cheese, chicken and vegetables surround the ends. You just cover the meat with cheese. Say goodbye to your diet. By the way, the mouth watering cheese is served in a really hot condition. So, before you can eat them, just beware of the hot melted cheese.
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